A Wonderful Veggie Bake

For this wonderful veggie bake I use aubergine/eggplants and tomatoes as main ingredients. You can choose squash/courgettes, and you can add onions if you like.
I placed the sliced veggies in layers with olive oil and cheese. Season with chopped sage and sea salt and freshly ground pepper.
I fancy organic vegetables in general. Especially aubergines and tomatoes are more strong in their flavour if they are grown organically.
In the picture on the right I am half way through my layer work 🙂 as you can see. I added one more layer of aubergines, and then topped with grated cheese.

There are so many variations of this dish. Also try courgettes, chili and bell peppers. Find recipe below.

How to Do the Wonderful Veggie Bake

Serves 3-4 as a side dish

2 aubergines
3-4 large tomatoes
125 gr feta (I used aged feta)
150 gr grated cheese
Olive oil like 3 tbsp
50 ml water
Sea salt and freshly ground pepper
Sage, finely chopped
1 clove finely chopped garlic

Heat the oven (200C/395F)).
Pour olive oil in a ovenproof dish, 28x20x7 cm.

Slice the aubergines and the tomatoes in 1 cm slices.
Make one layer of aubergines, then a layer of tomatoes and then a layer of cheese (with the feta in-between the layers and the grated cheese on top.)
Repeat the veggie layers. Season with salt, sage and garlic when making the layers. Add around 40-50 ml water before putting it into the oven.
Let it bake for 30-40 minutes. I covered it with tinfoil for the first 20 minutes. Enjoy!